Yukiotoko “Yeti” Honjozo
- Brewery: Aoki Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Honjozo
- Seimaibuai: 65%
- Rice Type: Gohyakumangoku, Koshiibuki
- SMV: -8
- Alcohol: 15.5%
- Acidity: 1.2
- Yeast: Undisclosed
- Brand: Yukiotoko (雪男)
Description
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow f…




