A wonderful reason to get together for Ted and Etsuko’s visit to the NYC area, we enjoyed a fun dinner at a stellar restaurant, Aburia Kinnosuke. Of course, sake was on my mind and we enjoyed some wonderful stuff.
To get the ball rolling, I ordered us a bottle of the delicious Kokuryu Junmai Ginjo. Umami-laden, savory and smooth, this is a sake you can really sink your teeth into. In short, a supreme pleasure to drink and I find it perfectly positioned between elegance and casual.Next, to go along with some fantastic sashimi and Aburia’s famous tsukune chicken meatball, several tokkuri of lovely Masumi Karakuchi Ki-Ippon Junmai Ginjo hit the table. Known as the “Mirror of Truth”, this sake tells no lies. Dry, smooth and delicious, the clean edge of this sake was a perfect counterpart to our delicious food.
As our evening was drawing to a close, I winked to Hiroko-san and suggested we order one last bottle… and happened upon one of our favorites, Tsukasabotan Senchu Hasaku Tokubetsu Junmai. This sake is dry, but has a well-rounded depth of flavor. It’s impressive and understandably a favorite! I enjoyed every sip.
It was wonderful to see Etsuko-san again, this time in New York. I also really enjoyed meeting Ted-san and all my new friends! I hope we all have another chance to get together again and enjoy sake in the U.S. or Japan sometime soon!