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Urban Sake Product Directory
Nanbu Bijin All Koji Umeshu

Nanbu Bijin All Koji Umeshu

$0.00

  • Brewery: Nanbu Bijin Brewery
  • Prefecture: Iwate
  • Classification: Umeshu
  • Seimaibuai: 60%
  • Rice Type: Toyonishiki
  • SMV: -60.0
  • Alcohol: 9.0%
  • Acidity: 2.0
Category: Uncategorized

Description

No sugar added style of plum sake made with “all koji rice”. Unique an patented production method!

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