Ichishima Sake Dinner at Blowfish
A delectable prefix dinner paired with five of Ichishima’s top sakes. Chef Kenichi will be preparing many varieties of Japanese traditional & exotic dishes to be paired with Ichishima sakes. Guest speakers will be Kenji Ichishima & Michael Simkin. There will be no shortage of dishes to indulge in!
Time: FIRST SEATING at 6:30pm / SECOND SEATING at 8:45pm
Where: Blowfish Sushi To Die For 2170 Bryant Street, San Francisco, CA 94110
Hosted By: Kenji Ichishima, Owner of Ichishima Shuzo; Michael Simkin, America’s leading sake expert & ambassador for Ichishima; Andy Mirabell, Director of Operations of the Blowfish Sushi chain; and Kenichi Kawashima, Executive Chef of Blowfish Sushi.
Cost: $75.00 per guest Charged on the day of event. A credit card will be taken to hold the reservation slot & the booking manager will review the cancellation policy.
RSVP: Call Blowfish Sushi To Die For at (415) 285-3848