sozai.gifNamazake and Mediterranean Food Spring Pairing at Sozai!

Next Wednesday, from 6 to 8 PM, Guest Chef Vincent Schofield and Sake Man Gil Payne present a Namazake and Mediterranean Food Spring Pairing at Sozai! Chef Schofield is a locally reknowned chef who was Executive/Opening Chef at Kabuki Kitchen, and who previously worked at Boulevard. He is a CCA graduate who trained in Italy, and his cuisine is Mediterranean with an Italian flair. He is serving: Fried Fava Beans with Lemon Aioli; Mint Zucchini Cakes with Yogurt; Mini Lamb Gyros; and Grilled Octopus with Lemon and Oregano. Gil will be pairing these with four fresh spring Namazake from Wataribune, Kamotsuru and other breweries with great Namazake. The 4/4 pairing is only $40 per person, and we will feature 15% off all Namazake throughout the evening. Additionally, Chef Schofield will have two more dishes available after the pairing (along with our full menu, of course): Grilled Branzino with Stewed Chard, and a Salad of Fried Feta with Beets and Water Crest.This will surely be a spectacular culinary evening, so we encourage you to call 415-681-7150 to make reservations, or RSVP via e-mail to [email protected], don’t miss our big Namazake and Mediterranean Food Spring Pairing next Wednesday! Call 681-7150 to make your reservation today.

Cheers,Gil and Mari

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