Seattle: Sake 101 at Sake Nomi

sakenomi.gifSaké 101 at Sake Nomi!

Here at Saké Nomi, we believe the more you learn about saké, the more you can enjoy it!

Throughout the year, we conduct classes and special tastings focused on different saké-related topics.

In an effort to welcome all the new nomidachi (“drinking companions”) who’ve visited us in the past few months, we’d like to begin — at the beginning!

Saké 101: “The Basics,” or “Why Does This Stuff Taste So Good?” will cover all the essential information you need to enhance your saké drinking experience. From how premium saké is graded, to the brewing process and beyond, this fun, casual evening will put you “in the know” regarding this mystical, magical beverage and, quite possibly, change your life!

The next session of this course is scheduled to take place on Thursday, April 16 @ 7 p.m. Cost for the course will be $60/person and will include all saké, appetizers, and course materials.

During the class, we’ll cover all the basics during the lecture/video portion, and then we’ll let the saké do the talking during our tasting of a variety of selections from the main saké grades.

Class size will be limited to 12-15 people, and spaces will be held in the order we receive the reservations.

If you’re interested in attending, please RSVP as soon as possible, and no later than Tuesday, April 14.

To reserve your spot(s), please contact us at (206) 467-SAKE or [email protected].