Dewazakura Izumi Judan Ginjo

$0.00

• Brewery: Dewazakura Shuzo
• Prefecture: Yamagata
• Classification: Ginjo
• Seimaibuai: 50%
• Rice Type: Miyamanishiki
• SMV: +12.0
• Alcohol: 17.5%
• Acidity: 1.4
• Brand: Dewazakura (出羽桜)
• Importer/Distributor: World Sake Imports (USA)