Dewazakura Izumi Judan Ginjo

Dewazakura Izumi Judan Ginjo

Prefecture Yamagata
Brewery Dewazakura Sake Brewery
Seimaibuai 50%
SMV +12.0
Classification Ginjo
Rice Type Miyamanishiki
Alcohol 17.5%
Acidity 1.4
Urban Sake Tasting Note:

Izumijudan Ginjo is a really dry sake that keeps it_

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Product Description

Izumijudan Ginjo is a really dry sake that keeps it_

Additional Information

Brewery

Dewazakura Sake Brewery

Classification

Ginjo

Acidity

1.4

Alcohol

17.5%

Prefecture

Yamagata

Seimaibuai

50%

SMV

+12.0

Rice Type

Miyamanishiki

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