Kasumi Tsuru
Yamahai Junmai
Brewery: Kasumi Tsuru Brewery
Prefecture: Hyogo
Ricetype: Gohyakumangoku
Seimaibuai: 60%
Alcohol Content: 15.6%
Sake Meter Value: +4
Acidity: 1.6
Sake Name English: Crane of Kasumi
Tasting Notes:
A true earthy yamahai. lots of smoke and savory umami. enjoy chilled or gently warmed.



