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Kasumi Tsuru

Yamahai Junmai


Kasumitsuru

Brewery: Kasumi Tsuru Brewery

Prefecture: Hyogo

Ricetype: Gohyakumangoku

Seimaibuai: 60%

Alcohol Content: 15.6%

Sake Meter Value: +4

Acidity: 1.6

Sake Name English: Crane of Kasumi

Tasting Notes:
A true earthy yamahai. lots of smoke and savory umami. enjoy chilled or gently warmed.






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