• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Nanbu Bijin All Koji Umeshu

Nanbu Bijin All Koji Umeshu

$0.00

  • Brewery: Nanbu Bijin Brewery
  • Prefecture: Iwate
  • Classification: Umeshu
  • Seimaibuai: 60%
  • Rice Type: Toyonishiki
  • SMV: -60.0
  • Alcohol: 9.0%
  • Acidity: 2.0
Category: Uncategorized

Description

No sugar added style of plum sake made with “all koji rice”. Unique an patented production method!

Purchase Sake Online

Related products

  • Ginban 50 Junmai Daiginjo
    Rated 5.00 out of 5

    Ginban 50 Junmai Daiginjo

    $0.00
  • Ninki-ichi Gold Junmai Daiginjo

    Ninki-ichi Gold Junmai Daiginjo

    $0.00
  • Choryo Tsukihi Kasanete Honjozo Koshu

    Choryo Tsukihi Kasanete Honjozo Koshu

    $0.00
  • Kotsuzumi Junmai Ginjo Nama

    Kotsuzumi Junmai Ginjo Nama

    $0.00

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Tengumai 50 Junmai Daiginjo Link to: Tengumai 50 Junmai Daiginjo Tengumai 50 Junmai DaiginjoTengumai 50 Junmai Daiginjo Link to: Oze No Yukidoke Omachi Junmai Ginjo Link to: Oze No Yukidoke Omachi Junmai Ginjo Oze No Yukidoke Omachi Junmai Ginjo Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X