Brewery: Katsuyama Brewery

Prefecture: Miyagi

Ricetype: Triple A (AAA) lank Yamada-Nishiki

Seimaibuai: 35%

Alcohol Content: 16%

Sake Meter Value: ±0

Acidity: 1.5

Sake Name English: Tradition

Tasting Notes:
Light texture and a wonderful crisp finish when chilled. delicious example of a classic junmai daiginjo with an amazing 35% milling rate.