Kosui Shizenjo Seikai
Junmai
Brewery: Watanabe Sahei
Prefecture: Tochigi
Ricetype: Gohyakumangoku, Asahi no Yume
Seimaibuai: 60%
Alcohol Content: 15.3%
Sake Meter Value: +2.0
Acidity: 1.8
Tasting Notes:
This junmai is carefully prepared, lightly filtered and then bottled producing an excellent savory of rice and a mild flavor.



