Masumi Yamahai Ginjo Sake | UrbanSake.com

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Masumi

Yamahai Ginjo

Masumi

Brewery: Miyasaka Shuzo Co., Ltd.

Prefecture: Nagano

Ricetype: Hitogokochi, Miyamanishiki

Seimaibuai: 55%

Alcohol Content: 15.0%

Sake Meter Value: +2.0

Acidity: 1.9

Sake Name English: TANGLEWOOD

Tasting Notes:
Full flavored but elegant yamahai sake. Can be served both warmed and chilled. I prefer the chilled!

Posted by Timothy on June 28th, 2010 No Comments Printer-Friendly

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