Daishichi Yuki Shibori Junmai Kimoto Nigori
- Acidity: 1.2
- Brewery: Daishichi Shuzo
- Alcohol: 14.5%
- Classification: Junmai, Kimoto, Nigori
- Prefecture: Fukushima
- SMV: +3.0
Creamy on the palate, yet with a crisper finish, this nigori has a slight sparkle and the right hit of acidity to maintain balance. Great before dinner or with your first course.