Brewery: Hakurei Brewery

Prefecture: Kyoto

Ricetype: Gohyakumangoku

Seimaibuai: 60%

Alcohol Content: 17.9%

Sake Meter Value: +4

Acidity: 1.7

Sake Name English:

Tasting Notes:
One cool thing about this sake is that the brewery uses home grown sake rice, which is not usually the case. The flavor of this sake is full-on genshu - you really feel the full weight of the almost 18% alcohol, but it is balanced with wonderful nama fruit and thankfully not too sweet.