Brewery: Huchu Homare Brewery

Prefecture: Ibaraki

Ricetype: Gohyakumangoku

Seimaibuai: 55 %

Alchohol Content:

Sake Meter Value: +2

Acidity: 1.5

Sake Name English: Pacific Ocean

Tasting Notes:
Commercial Description:
Although it is not made with Watari Bune rice, it shares in a certain house style—abundant but balanced fruitiness offset by light nuttiness and earthiness. The front label of this sake is a traditional back label, listing important information such as that listed below.