Kasumi Tsuru Yamahai Ginjo
$0.00
- Brewery: Kasumi Tsuru Brewery
- Classification: Ginjo, Yamahai
- Acidity: 1.4
- Alcohol: 15.8%
- Prefecture: Hyogo
- Seimaibuai: 58%
- SMV: +3.0
- Rice Type: Gohyakumangoku

Kasumi Tsuru Honjozo Genshu Shiboritate Nama
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