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Free Tasting of springtime Nama Sake

Spring Namazake Tasting
Sat, March 19, 5pm – 7pm

Where: SAKAYA

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

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Free Tasting of springtime Nama Sake

Spring Namazake Tasting
Fri, March 11, 6pm – 8pm

Where: SAKAYA

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

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Free Tasting of Yuki no Bosha Junmai Yamahai

Joto Sake Tasting
Sat, March 5, 5pm – 7pm

Where: SAKAYA

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

On Thursday, February 24th, the restaurant Uminoie going to hold a special party. You can enjoy unlimited Hakkaisan Honjozo and many kinds of seasonal dishes for just $40!! (doesn’t include tax and tip) It’s going to be very fun night!

Place: Uminoie
86 E 3rd Street (between 1st and 2nd avenue) NYC.
Tel: 646-654-1122
Price: $40 (doesn’t include tax and tips)
Limited to 25 people only.

Call now to reserve your spot!
Reservation: Tel: 646-654-1122

Robataya

Yuki No Bosha Tasting Set at Robataya

Robataya Ny
‎2/21-2/28
Special Sake Tasting Set /The head sake brewer series pt1
$15/a week only for sp price
” Mr.Takahashi from Saiya Brewery from Akita”
Yuki no Bosha Limited Junmai Ginjo by chilled
……”Yamahai Junmai” by room temp
“Akita Komachi Daiginjo” by warm
You’ll meet a Legendary sake art work and Wonderfully handcrafted sake!!

ROBATAYA NY
231 E 9th St
New York, NY 10003
(212) 979-9674

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Free Tasting of delicious Spring Nama Sakes at Sakaya

Friday, February 25, 2011, from 6 to 8pm

Spring Namazake Tasting

Where: SAKAYA

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

Sakagura


Nishiyama Brewery at Sakagura

Event organizer’s Description:

SAKAGURA and Nishiyama Brewery present
“Kotsuzumi Night”
Wednesday, March 2nd, 2011
7:00 PM – 9:00 PM

On Wednesday, March 2nd, SAKAGURA will play proud host to one of the most innovative brewery, Nishiyama Shuzo (http://www.kotsuzumi.co.jp/global/) from Hyogo, Japan.
Located in the middle of a mountain range in Hyogo prefecture, Nishiyama Brewery has been producing sake since 1849 in the authentic Tamba style. The brewery is known for their preference in choosing to use the most uncommon kobo (yeast), which is the Ogawa 10th. The delicate, and very hard to use kobo produces, not the most fragrant, but the most delicate, and subtle aroma.

We will welcome Mr. Shuzo Nishiyama, executive director for that night. The three sakes that have been carefully selected for that night are:

“Kotsuzumi Tasting Set” $22.00 (3 kinds: 50ml each)
Kotsuzumi “Rojo Hanaari” Junmai Daiginjo
Kotsuzumi Tokubetsu Junmai
Kotsuzumi “Yuzu” Junmai Sparkling Yuzu Citrus Sake

Also, Nishiyama Brewery’s original gift is being planned for guests who order “Kotsuzumi Tasting Set”!

We hope you will join us in tasting some of the best sake!

RSVP Hotline : 212-953-SAKE (7253)
This event is limited to 40 guests; prompt RSVPs are highly recommended.
A credit Card Number is needed to process the RSVP. (24-hour cancellation policy) Please note that this event is buffet (stand-up) style. Tables and chairs are not available.

酒蔵 SAKAGURA
211 EAST 43RD STREET B1F
NEW YORK, NY 10017
(bet 2nd and 3rd Avenue)
212-953-SAKE (7253)
www.sakagura.com
http://sakaguranyc.blog64.fc2.com/

The Sake Shop

SPRING NAMAZAKE TASTING

Event Organizer’s Description:
It’s officially SPRING at The Sake Shop! (Although it’s been hard to tell with all the VOG recently.) So what’s the best way to welcome Spring to Hawaii? Why to hold a SPRING NAMAZAKE TASTING, that’s how!

Join us this Saturday (02/26) as we sample some RARE seasonal sake that are only produced once a year in Spring. We’ll be sampling two Namazake, one Nama Nigori and one Junmai Daiginjo. One of these sake from Kamikokoro is very unique being brewed from White Peach Yeast.

We are also very honored to be hosting the President of Kamikokoro Brewery, Mr. Nobuhiko Fujii. Mr. Fujii will be pouring his wonderful sake and available to answer your questions.

Here’s the lineup for this Saturday.

Kamikokoro Tokagen Tokubetsu Junmai Nama Genshu
Unpasteurized rich type from Okayama prefecture. Very unique sake brewed with white peach yeast. Refreshing aroma of peach, lime and bamboo. Expansive mild taste with crisp acidity and long finish.

Kamikokoro Junmai Daiginjo
Flavorful, light and smooth type from Okayama prefecture. Fruity aroma of melon and pear harmonized with floral aroma. Medium dry sake with mild flavor and tranquil acidity.

Harushika “Shiboribana” Junmai Ginjo Nama
Unpasteurized Junmai Ginjo from Nara prefecture. Flavorful light and smooth type. Very fresh and clean aroma with a hint of strawberries. Perfectly balanced fruity flavors with soft texture.

Ichinokura Tokubetsu Junmai Nama Genshu Nigori
Unpasteurized cloudy sake from Miyagi prefecture. Very fruity nigori sake with apple, melon and lemon aroma. Complex flavors balanced well with crisp acidity.

So please stop by this Saturday to meet Mr. Fujii and sample his sake along with the other Spring Namazake. As always the tasting is complimentary. See you then!
Kanpai,
Malcolm & Nadine Leong
The Sake Shop

COMPLIMENTARY SPRING NAMAZAKE SAKE TASTING & SALE
Saturday, February 26, 2011
5:00 pm to 8:00 pm

The Sake Shop
1461 South King Street
Honolulu, HI 96814
Phone: (808) 947-7253
Fax: (808) 947-7254
Email: [email protected]
Website: www.sakeshophawaii.com

Hours
Monday – Saturday 10:00 am to 8:00 pm
Sunday 10:00 am to 6:00 pm