Zaku Miyabinotomo Junmai Ginjo Nakadori
- Brewery: Shimizu Jozo
- Prefecture: Mie
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: -1.0
- Alcohol: 16.5%
- Acidity: 1.6
Category: Uncategorized

Azumaichi Junmai Daiginjo
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