Toyobijin Junmai Ginjo Okarakuchi

• Brewery: Sumikawa Shuzojo
• Prefecture: Yamaguchi
• Classification: Junmai Ginjo
• Seimaibuai: 55%
• Rice Type: Yamadanishiki
• SMV: +15.0
• Alcohol: 16.5%
• Acidity: 1.5
• Brand: Toyobijin (東洋美)
• Sake Name English: Asian Beauty