Urakasumi “Genshu”
- Brewery: Saura
- Prefecture: Miyagi prefecture
- Classification: Honjozo
- Seimaibuai: 65%
- Rice Type: Manamusume
- SMV: 1.5
- Alcohol: 18.5%
- Acidity: 1.5
- Yeast: In-house
- Brand: Urakasumi
Description
As an undiluted sake (“genshu”), this brew presents a bolder alcohol impression. At the same time, a fragrant apple aroma and flavors of vanilla and honey bring sweetness and smoothness to the table. …


