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Daishichi “Myoka Rangyoku” Omega

Daishichi “Myoka Rangyoku” Omega

  • Brewery: Daishichi Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 45%
  • Rice Type: Yamadanishiki
  • Alcohol: 16.0%
  • Yeast: In-house (Daishichi)
  • Brand: Daishichi

Description

Fifteen years after releasing the original“Myoka Rangyoku,”Daishichi sought to achieve the ultimate expression — the omega, the supreme — of their world-class sake. They polished the rice even more, a…

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Link to: Urakasumi “Genshu” Link to: Urakasumi “Genshu” Urakasumi “Genshu”Urakasumi “Genshu” Link to: Daishichi “Myoka Rangyoku” Grand Cuvée Link to: Daishichi “Myoka Rangyoku” Grand Cuvée Daishichi “Myoka Rangyoku” Grand CuvéeDaishichi “Myoka Rangyoku” Grand Cuvée Scroll to top Scroll to top Scroll to top
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