Daishichi “Myoka Rangyoku” Omega
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- Alcohol: 16.0%
- Yeast: In-house (Daishichi)
- Brand: Daishichi
Description
Fifteen years after releasing the original“Myoka Rangyoku,”Daishichi sought to achieve the ultimate expression — the omega, the supreme — of their world-class sake. They polished the rice even more, a…


