• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Tatenokawa “Nehan” Kuro

Tatenokawa “Nehan” Kuro

  • Brewery: Tatenokawa Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 18%
  • Rice Type: Soube Wase
  • SMV: 0
  • Alcohol: 15.0%
  • Acidity: 1.5
  • Yeast: In-house (Ambient yeast)
  • Brand: Tatenokawa (楯野川)

Description

Tatenokawa Brewing Company went to great lengths to create this junmai daiginjo, working for more than three years to revive the Soube Wase sake rice used in its brewing. Polished down to 18% of its o…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Harada “Arabashiri” Nama Link to: Harada “Arabashiri” Nama Harada “Arabashiri” NamaHarada “Arabashiri” Nama Link to: Fujinishiki “Hiryujoun” Junmai Daiginjo Link to: Fujinishiki “Hiryujoun” Junmai Daiginjo Fujinishiki “Hiryujoun” Junmai DaiginjoFujinishiki “Hiryujoun” Junmai Daiginjo Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X