Harada “Arabashiri” Nama
- Brewery: Hatsumomiji
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Yamadanishiki
- Alcohol: 16.0%
- Brand: Harada
Description
Envision a crisp winter morning, delicate snowflakes gently falling as warm sunlight peeks through the gray sky. Put it in a bottle, and you have Harada “Arabashiri” Nama. This winter seasonal sake is…



