Uka “Black Label”
- Brewery: Ninki Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Koda Farms® Heirloom Organic Kokuho Rose®
- SMV: -1
- Alcohol: 16.0%
- Acidity: 1.6
- Yeast: Fukushima (Utsukushima Kirameki Yeast)
- Brand: Uka
Description
In addition to the Koda Farms® Heirloom Organic Kokuho Rose® KR55 variety rice they use, this sake uses Fukushima’s newer yeast called Utsukushima Kirameki Yeast, which was developed in 2003, and prod…




