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Uka “Black Label”

Uka “Black Label”

  • Brewery: Ninki Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Koda Farms® Heirloom Organic Kokuho Rose®
  • SMV: -1
  • Alcohol: 16.0%
  • Acidity: 1.6
  • Yeast: Fukushima (Utsukushima Kirameki Yeast)
  • Brand: Uka

Description

In addition to the Koda Farms® Heirloom Organic Kokuho Rose® KR55 variety rice they use, this sake uses Fukushima’s newer yeast called Utsukushima Kirameki Yeast, which was developed in 2003, and prod…

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