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Uka “Dry”

Uka “Dry”

  • Brewery: Ninki Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Koda Farms® Heirloom Organic Kokuho Rose®
  • SMV: 7
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: Fukushima (Utsukushima Yume Yeast)
  • Brand: Uka

Description

All Uka sake uses Koda Farms® Heirloom Organic Kokuho Rose® KR55 rice and the soft water from Mount Adatara. Furthermore, Uka “Dry” uses Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, kn…

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