Uka “Dry”
- Brewery: Ninki Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Koda Farms® Heirloom Organic Kokuho Rose®
- SMV: 7
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: Fukushima (Utsukushima Yume Yeast)
- Brand: Uka
Description
All Uka sake uses Koda Farms® Heirloom Organic Kokuho Rose® KR55 rice and the soft water from Mount Adatara. Furthermore, Uka “Dry” uses Fukushima’s first prefectural yeast, Utsukushima Yume Yeast, kn…


