Hakutsuru “Shoun”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
If you’re looking for perfection in a bottle, you’ve found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the …




