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Hakutsuru “Shoun”

Hakutsuru “Shoun”

  • Brewery: Hakutsuru Shuzo
  • Prefecture: Hyogo prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Yeast: In-house
  • Brand: Hakutsuru (白鶴)

Description

If you’re looking for perfection in a bottle, you’ve found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the …

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