Hakutsuru “Hakutsurunishiki”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Hakutsurunishiki
- SMV: 4
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
Hakutsuru Brewing Company spent over 10 years developing their own unique rice strain, Hakutsurunishiki. With this first successful crossbreed of Yamadaho and Wataribune in 70 years, they brewed a won…





