Chilling with Sake

Forget about hot Saké & branch out to the joys of chilled Saké.
Learn the basics of Saké with wine writer & great Saké communicator Richard Auffrey. You’ll learn everything from history and brewing to modern selections and post-modern cocktails. Sushi too, by Super Fusion.

October 13, 2010 (Wed)
6:30 PM – 8:30 PM

Instructor: Richard Auffrey, The Passionate Foodie

Location:
Boston Wine School
1354 Commonwealth Avenue
Boston, MA 02134
ph. 617-784-7150
http://www.bostonwineschool.com/

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