Chilling with Sake
Forget about hot SakÃ© & branch out to the joys of chilled SakÃ©.
Learn the basics of SakÃ© with wine writer & great SakÃ© communicator Richard Auffrey. You’ll learn everything from history and brewing to modern selections and post-modern cocktails. Sushi too, by Super Fusion.
October 13, 2010 (Wed)
6:30 PM – 8:30 PM
Instructor: Richard Auffrey, The Passionate Foodie
Boston Wine School
1354 Commonwealth Avenue
Boston, MA 02134