New York Vintners Hosts:
Premium Sake and Asian Tapas – September 7 (G)
September 7th at 6:30-8:30pm
Sake, much like wine, comes in a diverse array of types and styles and pairs well with almost any food. Served as an aperitif or paired with dinner, sake is well adapted to handle a diverse range of occasions. Learn the secrets of pairing sake with three intriguing small plates such as summer rolls, fried rice, dumpling, Chinese meatballs, or chicken satay. Discover the origin and history of sake, how it is produced, and how the different styles vary from one to the other.