Today, we take a look at a terrific nama Sake: Harushika “Shiboribana” (Harushika Brewery, Nara Prefecture, Junmai Ginjo Namazake, SMV +5, Acidity 1.4, Seimaibuai: 60%, ALC 16-17%). This is a great introduction into the world of Nama (unpasteurized) sake. The fresh, alive flavor you get from namas is really special and I hope you try some for yourselves. If you have had this sake, please let me know what you think. Also, you can now subscribe to the video podcasts using iTunes. As always, comments and feedback are appreciated.
Today I’m posting my first video Sake Review. I’m taking a closer look at Shirataki Jozen Mizunogotoshi (Shirataki Shuzo, Niigata prefecture, Junmai Ginjo, SMV +3, Acidity 1.4, Seimaibuai: 55%, ALC 15.5%). It’s a delightful, clean drinking and super smooth charmer. I hope you enjoy. If you have had this sake, please let me know what you think. As always, comments and feedback are appreciated.
- #Sake in the News! Oakland's own Den Sake Brewery profiled in the LA times today. Can't wait to visit there someday… https://t.co/jY5jPJrT72 Apr 17 from eClincher
- @BrandonDoughan Good technique! Apr 15 from Twitter for iPhone in reply to BrandonDoughan
- Sake in the news! @Proper_Sake_TN profiled in a nice audio piece by WMOT roots radio! Hope to visit there someday. https://t.co/WJy42QmOWV Apr 12 from Twitter Web Client