I tried an interesting “Igloo” sake that I had heard about called Taisetsu from Takasago Brewery on Hokkaido Island. you can learn more about this brewery here. It’s a Junmai Ginjo with an ALC content of 16%, Nihonshu-Do of +3 and made with Ginpu sake Rice that I picked up at Landmark. This sake is slow aged in japanese ice dome igloo. I thought this sake was very fragrant and tasted smooth with a hint of carmel. The Sake is presented in a frosty ice blue bottle with a picture of the ice dome on the label. Certainly an interesting brewing method and worth exploring further!
https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png 0 0 Timothy Sullivan https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png Timothy Sullivan2006-02-20 22:38:242012-06-20 16:46:20Ice Ice Baby!