tim_photo.jpgPlease join me!! I am teaching a new sake class at the Astor Center called “Discover Nama Sake.” Interest in unpasteurized nama sakes is booming. Whether you call them Draft, Unpasteurized, Raw or Seasonal, Namas are alive with fresh, juicy and bold flavors that wake up the senses and delight the palate. In this class we will examine the different types of Nama sakes, look at the role of pasteurization in the sake production process and review invaluable tips for storing, serving and caring for your Nama. We’ll also taste the freshest and very best of the seasonal Nihon-shu on the market. These special sakes have limited availability, so don’t miss this chance to discover the joys of Nama Sake for yourself. Kanpai!

This class takes place at Astor Center. Tickets required. Cost $75

Please visit the website to Register for this class

399 Lafayette St. NY, NY 10003 (At East 4th Street) PHONE: (212) 674-7501

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