NYC: Japan Society Annual Sake Tasting

Japan SocietyJapan Society Annual Sake Tasting & Lecture

Amazing Leverage: The Final Steps of Sake-Brewing
Rice, water, koji and the skills of the brew master are touted as the most important elements in sake brewing. However, sake brewing goes through several important steps at the end of the process, including filtration, pasteurization, bottling and maturation, which together determine hold great sway over the final flavor of the sake. In this program, sake expert John Gauntner explains how these simple-sounding, but very important processes, affect the distinctive flavors of sake.

Followed by a sake tasting.

BUY YOUR TICKETS ONLINE or please call the Japan Society Box Office at (212) 715-1258, Mon. – Fri. 11 am – 6 pm, Weekends 11 am – 5 pm.

$35/$30 Japan Society members & seniors

Must be 21 years of age.

The Japan Society
333 East 47th Street
New York, NY 10017
Phone: 212.832.1155
Box Office: 212.715.1258