Abekan “Junmai Ginjo” Kamenoo
- Brewery: Abekan Shuzoten
- Prefecture: Miyagi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Kamenoo
- SMV: 1.0
- Alcohol: 15.0%
- Acidity: 1.4
- Brand: Abekan
Description
The Kamenoo rice used to make this sake is an heirloom variety that provides structure and depth — an interesting contrast to its bright, grape-like aroma and clean finish. Medium-bodied with a subtle…


