Amanoto “Heaven’s Door”
- Brewery: Asamai Shuzo
- Prefecture: Akita prefecture
- Classification: Junmai
- Seimaibuai: 55%
- Rice Type: Gin No Sei
- SMV: 4
- Alcohol: 16.2%
- Acidity: 1.5
- Brand: Amanoto
Description
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture whic…



