Asabiraki “Yumeakari”
- Brewery: Asabiraki
- Prefecture: Iwate prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Ginginga
- SMV: -1
- Alcohol: 14.5%
- Acidity: 1.3
- Brand: Asabiraki
Description
The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they’re on to something. This sake is brewed using Hitomebore rice, which is often used for …


