Hakutsuru “Toji-Kan”
- Brewery: Hakutsuru Shuzo
- Prefecture: Hyogo prefecture
- Classification: Futsushu
- Seimaibuai: 70%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.3%
- Acidity: 1.4
- Yeast: In-house
- Brand: Hakutsuru (白鶴)
Description
“Toji-Kan,” meaning “Brewer’s Pride,” is crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa, who created a luxurious sake he and the other brewers could enjoy after a long …


