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Atago no Matsu “Tokubetsu Honjozo”

Atago no Matsu “Tokubetsu Honjozo”

  • Brewery: Niizawa Jozoten
  • Prefecture: Miyagi prefecture
  • Classification: Honjozo
  • Seimaibuai: 60%
  • Rice Type: Yamadanishiki
  • SMV: 5
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Brand: Atago no Matsu

Description

This clean, elegant honjozo is so understated, it will quickly become a go-to everyday food pairing sake. Made to the highest quality standards by Niizawa Brewing Company, Atago no Matsu is their trad…

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