Zaku “Ho no Tomo”
- Brewery: Shimizu Seizaburo Shoten
- Prefecture: Mie prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Ukonnishiki, Yamadanishiki
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Association No. 1401
- Brand: Zaku
Description
“Zaku” translates to “craft,” and expresses their value of continuing to craft honest, true sake together with customers in this ever-changing world. Brewed using a combination of locally grown Yamada…



