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Zaku “Ho no Tomo”

Zaku “Ho no Tomo”

  • Brewery: Shimizu Seizaburo Shoten
  • Prefecture: Mie prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Ukonnishiki, Yamadanishiki
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Association No. 1401
  • Brand: Zaku

Description

“Zaku” translates to “craft,” and expresses their value of continuing to craft honest, true sake together with customers in this ever-changing world. Brewed using a combination of locally grown Yamada…

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