Atago no Matsu “Tokubetsu Honjozo”
- Brewery: Niizawa Jozoten
- Prefecture: Miyagi prefecture
- Classification: Honjozo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 5
- Alcohol: 16.0%
- Acidity: 1.7
- Brand: Atago no Matsu
Description
This clean, elegant honjozo is so understated, it will quickly become a go-to everyday food pairing sake. Made to the highest quality standards by Niizawa Brewing Company, Atago no Matsu is their trad…


