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Bijofu Tokubetsu Junmai

  • Brewery: Hamakawa Shoten
  • Prefecture: Kochi
  • Classification: Tokubetsu Junmai
  • Seimaibuai: 60%
  • Rice Type: Matsuyama Mii
  • SMV: +4.0
  • Alcohol: 15.5%
  • Acidity: 1.6
  • Yeast: KA-1
  • Brand: Bijofu (美丈夫)

Description

Medium bodied and not bone dry. good balance overall. sip-able and really enjoyable. mild tropical fruits on the palate such as mango.

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