• Twitter
  • Instagram
  • Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Tasting Notebook
    • Newsletter Sign Up and Archive
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • Video Webinar Archive
    • + Add your Sake Event
  • Sake Database
  • Sake Notebook
  • Menu Menu
  • 0Shopping Cart
Urban Sake Product Directory

Dan Yamahai Junmai Ginjo

$0.00

  • Brewery: Sasaichi Shuzo
  • Classification: Junmai
  • Acidity: 1.7
  • Alcohol: 16.5%
  • Prefecture: Yamanashi
  • Seimaibuai: 55%
  • SMV: +1.0
  • Rice Type: Omachi
  • Brand: Dan (旦)
  • Yeast: Kyokai 9
  • Importer/Distributor: Sakeman

Description

It has a wonderful kind of apple/pear smell to it. It’s an impression of fruitiness… but it’s not that tropical melon/banana aroma. It’s much more crisp fruits. Really delicious and it almost feels a little nama-esque. There’s a little bit of that rich, juicy characteristic that you get in nama. The alcohol percentage is 16.5% and it’s very dense and rich.

Purchase Sake Online

Disclosure:

Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Timothy Sullivan - Enfold Theme by Kriesi
  • Twitter
  • Instagram
  • Facebook
Kitanokatsu Phoenix FutsushuBijofu Tokubetsu Junmai Scroll to top
Change Location
Find awesome listings near you!
X
X