• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory

Bijofu Tokubetsu Junmai

  • Brewery: Hamakawa Shoten
  • Prefecture: Kochi
  • Classification: Tokubetsu Junmai
  • Seimaibuai: 60%
  • Rice Type: Matsuyama Mii
  • SMV: +4.0
  • Alcohol: 15.5%
  • Acidity: 1.6
  • Yeast: KA-1
  • Brand: Bijofu (美丈夫)

Description

Medium bodied and not bone dry. good balance overall. sip-able and really enjoyable. mild tropical fruits on the palate such as mango.

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - Enfold Theme by Kriesi
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Dan Yamahai Junmai Ginjo Link to: Dan Yamahai Junmai Ginjo Dan Yamahai Junmai Ginjo Link to: Hanagaki Usu-Nigori Junmai Daiginjo Link to: Hanagaki Usu-Nigori Junmai Daiginjo Hanagaki Usu-Nigori Junmai Daiginjo Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X