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Born “Tokusen”

Born “Tokusen”

  • Brewery: Katoukichibee Shouten
  • Prefecture: Fukui prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 38%
  • Rice Type: Yamadanishiki (Designation A)
  • SMV: 5
  • Alcohol: 16.0%
  • Acidity: 1.8
  • Yeast: In-house (KATO9)
  • Brand: Born (梵)

Description

A popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice-cold temperatures for abo…

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