Born “Tokusen”
- Brewery: Katoukichibee Shouten
- Prefecture: Fukui prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 38%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 5
- Alcohol: 16.0%
- Acidity: 1.8
- Yeast: In-house (KATO9)
- Brand: Born (梵)
Description
A popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice-cold temperatures for abo…



