Born “Wing of Japan”
- Brewery: Katoukichibee Shouten
- Prefecture: Fukui prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: In-house (KATO9)
- Brand: Born (梵)
Description
Served in first class on Japan Airlines, “Wing of Japan” is a blend of two junmai daiginjo of 20% and 35% rice polishing ratios. Both brews utilize Yamadanishiki rice grown in Hyogo prefecture, and ar…


