Brooklyn Kura “Blue Door”
- Brewery: Brooklyn Kura
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Calrose, Yamadanishiki (grown in Arkansas)
- SMV: 3.0
- Alcohol: 17.0%
- Brand: Brooklyn Kura
Description
Named for the iconic entrance of the Brooklyn Kura taproom, “Blue Door” is fermented at a slightly warmer temperature than their ginjo, making it stout, earthy and dry. It’s left unpasteurized, giving…




