Kikusui “Funaguchi” Jukusei
- Brewery: Kikusui Shuzo - Niigata
- Prefecture: Niigata prefecture
- Classification: Honjozo
- Seimaibuai: 70%
- Rice Type: Gohyakumangoku
- SMV: 4.0
- Alcohol: 19.0%
- Acidity: 1.7
- Yeast: Associtaion No. 701
- Brand: Kikusui
Description
It may seem a counterintuitive to age an unpasteurized sake, whose purpose is often to be drunk as soon as possible for maximum freshness. But the brewers at Kikusui found that aging their “Funaguchi”…



