• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Kikusui “Funaguchi” Jukusei

Kikusui “Funaguchi” Jukusei

  • Brewery: Kikusui Shuzo - Niigata
  • Prefecture: Niigata prefecture
  • Classification: Honjozo
  • Seimaibuai: 70%
  • Rice Type: Gohyakumangoku
  • SMV: 4.0
  • Alcohol: 19.0%
  • Acidity: 1.7
  • Yeast: Associtaion No. 701
  • Brand: Kikusui

Description

It may seem a counterintuitive to age an unpasteurized sake, whose purpose is often to be drunk as soon as possible for maximum freshness. But the brewers at Kikusui found that aging their “Funaguchi”…

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Brooklyn Kura “Blue Door” Link to: Brooklyn Kura “Blue Door” Brooklyn Kura “Blue Door”Brooklyn Kura “Blue Door” Link to: Kikusui “Funaguchi” Kunko Link to: Kikusui “Funaguchi” Kunko Kikusui “Funaguchi” KunkoKikusui “Funaguchi” Kunko Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X