Brooklyn Kura “Number Fourteen”
- Brewery: Brooklyn Kura
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Calrose, Yamadanishiki (grown in Arkansas)
- SMV: ±0
- Alcohol: 15.0%
- Acidity: 1.6
- Brand: Brooklyn Kura
Description
Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can…




