Urban Sake Product Directory

Brooklyn Kura “Number Fourteen”

Brewery: Brooklyn Kura
Classification: Junmai Ginjo
Seimaibuai: 60%
Rice Type: Calrose, Yamadanishiki (grown in Arkansas）
SMV: ±0
Alcohol: 15.0%
Acidity: 1.6
Brand: Brooklyn Kura

Description

Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can…

Brooklyn Kura “Number Fourteen”

Description

Sake Revolution Podcast

Sake Tasting Notebook

Visit the Sake Studies Center at Brooklyn Kura