Daisekkei “Summer Light”
- Brewery: Daisekkei Shuzo
- Prefecture: Nagano prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Hitogokochi
- SMV: 3
- Alcohol: 13.0%
- Acidity: 1.6
- Yeast: Association No. 9 (Kumamoto Yeast), Association No. 1001
- Brand: Daisekkei
