Chikurin “Karoyaka”
- Brewery: Marumoto Shuzo
- Prefecture: Okayama prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 3
- Alcohol: 16.0%
- Acidity: 1.4
- Yeast: Association No. 9, Hiroshima Yeast
- Brand: Chikurin (竹林)
Description
Who better to brew sake than rice farmers themselves? They’ve got the knowledge to produce some wondrous sake, such as this aptly named brew, Karoyaka, which means “lightness.” A shining expression of…


